You can find the recipe for this Rosemary Focaccia for free at America's Test Kitchen. (Yes you do need to register, but it's free.)
And even better, you can watch the episode for free as well.
It's just right on it's own, no dipping oil etc. required. Perfect next to the Tuscan White Bean Soup we're having tonight.
I like fresh basil for the top- no one in our family prefers rosemary. And if I were you, I'd use a smidge less salt in the pan, that's just me.
(It's very, very good. I made sure to try some before I posted this...)
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