Tonight we had Slow-Roasted Pork Shoulder, Salad Greens, and Baked Apples for dinner.
The pork just needs to sit in the oven all afternoon, and then needs to rest for an hour before cutting in.
And so in that hour, you have just the right amount of time to create and bake the apples.
It's a lovely (pre) Autumn meal (with lots of leftover apple cider- no complaints here).
Also, is it Friday tomorrow? Bring that on.
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