I've linked to this recipe before, but, let me just say it again, these are great, basic, good pumpkin muffins. Ignore baking your own pumpkin and replace it with a regular sized can of pure pumpkin from the store.
Or use a larger sized can and double the recipe, taking out just a smidge of the flour.
And you should make them.
Throw some nuts or cranberries in there if you dare.
Either way, you should make them.
Because it is fall.
1 comment:
I was pondering something pumpkin to make today, so I just might try these. Although I will use the pumpkin puree I made, because, well, I just like that better . . . :)
Post a Comment